Scenariusz Przedstawienia Dla Dzieci

pear tart Dede

.......... for a sweet awakening

Largo to desserts.

There is nothing better than a kitchen that smells like cake.

Pear Cake

Dede Dede is a new quality of pears but the name of Anna, an expert hostess, cook, superfine, which for years delights us with its beautiful pranzi.Questa cake is a kind of apple pie, made with

the pastry, stuffed with pears. Delicate, soft and irresistible, for sure will win you over as he conquered me.

.200 g of butter.

salt

.200 .4 g sugar pears not too mature egg

.4 .2 tablespoons sugar

.400 g flour

Mix butter, sugar, egg yolks, flour and a pinch of sale.Formare a ball, wrap in plastic wrap and let rest for 30 minutes in the frigo.Quando 'dough has rested, divide it into two and roll each portion with a rolling pin to get two discs a little larger than your pan (a Tip: roll out the dough between two sheets of parchment paper, if not sticky). Put the first disc, under the baking paper on the bottom of the pan, prick and distribute pears, peeled and cut into small pieces, cover with the second disc, seal edges, prick the upper part of the cake and put them on in fornoa 180 degrees for 30-35 minutes.

Once baked and cooled, dust the cake with icing sugar.

Try .......... I'm waiting for your comments !!!!!!!!

Heading cooked and eaten in Italy on a wave becomes a book ...... Benedetta Parodi.